Pan seared salmon with aromatics sun dried tomatoes, feta cheese, green leaves, served with capers and dill sauce.
Marinated with herb spices, butter fried hamour and served with flavorful rice and House special sauce reduction.
Tandoori seabass served with special sauce and mix herb rice
Mix of shrimp, salmon, calamari and hamour cooked with Bechamel sauce and mozzarella on top with French fries
Grilled juicy beef steak, served to your preferred doneness with potatoes sauteed vegetables and choice of sauce: pepper, mustard, mushroom.
Combination of Shrimp fillet served with mash potato and asparagus with pepper or mustard sauce.
Slow-cooked Lamb Shank served with mashed potato, sauce reduction garnished with rosemary
Fresh Hamour with the dill sauce and herbed rice
fresh lamb, rice, chef special sauce, nuts,corriander on the top.
Arabic rice, swet potato, cashew nuts, pomegranate seeds, chicken, yogart sauce, fried cranberry, gravy sauce, lettuce red and green.
Fresh lamb, white rice, spice tahina sauce, mixed grills vegetables
Beryani rice, mixed vegetables, yogart and tahina sauce
Tender chicken breast served on a bed of mash potato with some steam vegies and mushroom sauce
Pan seared flattened chicken breast, covered with herbed bread crumbs, topped with tomato basil sauce, melted cheese and baby potatoes.
Grilled chicken breast marinated with roasted spices, herbed potatoes, served with creamy tamarind sauce.
Juicy Chicken breast stuffed with quinoa, mix olives, mix bell pepper, cheese cooked in tomato sauce, served on the bed of burghul rice
Charcoal grill chicken cubes, Cinnamon. Cherry tomato, tahina sauce., Pomegranate molasses served with the french fries and mixed grilled vegetables
Tikka Lamb, Cinnamon. Cherry tomato, tahina sauce., Pomegranate molasses served with the french fries and mixed grilled vegetables
Milk, cream, flour, sugar, biscuit butter.served with caramel sauce
Milk,puff bread, sugar syrup. Toppings with pistacio and corn flakes.
Milk, cream, Strawberry puree, caramel sauce, flour.
Skillet baked chocolate walnut cake, served with ice cream and caramel sauce.
Baked french toast in our chef's secret recipe.
Creamy cheese, milk, strawberry puree, caramel syrup
fruit salad with vanilla ice cream