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Menu

STARTERS

Soup

Creamy Chicken Soup
BD 2.100

Chicken stock, creamy light foam, diced chicken, spices, micro herbs, garlic, celery, spinach & milk foam

Ginger carrot soup
BD 2.100

Onion, garlic, carrots, Bayleaves, stock vegetable powder, fried ginger, griciini bread, milk foam.

Smoky yellow lentil soup
BD 2.100

Fried potato, sumac, corriander, brown lentil, cummon, lemon wedge.

Salads

Romain chicken salad
BD 3.200

Romaine lettuce, fresh avocado. Herb chicken skewer top with parmesan shavings and cruotons.

White quiona chicken salad
BD 3.500

Herb chicken, fresh quinoa seed, green leaves, mixed with herbs, tomatoes, shallot, cucumber, diced avocado, pomegranate seeds served with balsamic mint dressings.

Avacado fattoush salad
BD 3.200

tomato thin sliced, mexican avocado, cucumber, lettuce, pomegranate seeds, red radish, cherrry tomato, fresh lemon, lemon dressing.

Tabouleh salad
BD 2.500

Pomegranate seeds, citrus, cherry tomato, lettuce, feta cheese, bread crumbs, parsley, mint leaves, white onion, pomegranate molasses, mustard.

Poached apple cinnamon salad
BD 3.500

Garden baby leaves, fresh strawberry, poached cinnamon apples, feta cheese, drizzled with lemon and balsamic dressing.

Cold Appetizers

Plain hummus
BD 1.800

live oil, chick peas serve with crispy pita

Jalepeno hummus
BD 2.200

Spicy, feta cheese served with crispy pita.

Beetroot hiummus
BD 2.200

Sweet , diced beetroot, baby rocket serve with crispy pita

Sundried tomato hummus
BD 2.200

Sour, diced tomato, olive oil served with crispy pita

Smoked eggplant moutabal
BD 2.200

pomegranate seeds, parsley, sumac, turnip pickels, tahina, fried feta bread.

Stuffed vines leaves with youghurt sauce
BD 2.500

yogurt sauce, cherry tomato, pomegranate seeds, rocca leaves, tahina sauce, tamarind sauce, red radish, fried potato.

Herb falafal with hummus
BD 2.500

Chick peas, romaine lettuce, sesame seeds, sweet potato chips, spicy oil, tahina sauce, sun dried tomato.

Cold mezza (sundried tomato hummus, falale,stuffed vine leaves, mutabel)
BD 3.900

Stuffed vines, herbed mutabel, herbed falafel. (sundried tomato, Jalapeno, beetroot, plain)

Hot Appetizers

Spiced hummus with lamb kibbeh
BD 3.500

Romaine lettuce, cherry tomato, pomegranate seeds, turkish spicy oil, turnip pickles, mint leaves, tahina sauce, pomegranate mollasses, chilli flakes, sundried tomato.

Fried calamari with tartar sacue
BD 3.500

Perfectly fried calamari, rapsberry garden greens, served with tartar sauce.

Crispy chicken rice balls with tamarind sauce
BD 3.200

Beryani sauce, yogart mint sauce, cherry tomato, tamarind sauce, mint, rocca leaves, fried green chilli, micro herbs, pesto sauce, string onions, dried black olives.

Crispy golden shrimp with creamy spicy sauce
BD 3.800

River black shrimps, sriracha mayo, lettuce, fried potato chips, tabasco, sriracha sauce.

Tikka bahraini with sundried tomato hummus
BD 3.200

Sundried tomato hummus, red radish, pomeganate seeds,chick peas, lamb,sumac,pine nuts, mint yogart, cherry tomato, dill leaves, string onions. Onion, tahina sauce.

Shrimp eggpplant fatteh
BD 3.800

Fried lebanese bread, cherry tomato, eggplant, chilli flakes, paprika, olive oil, potato, sumac, tahina, yogart sauce, salt, red radish, micro herbs( oven cooked shrimps).

Chicken Shwarma fatteh
BD 3.500

Tahina, yogart sauce, pomegranate seeds, mint leaves. Turnips, almond flakes, diced tomato, sumac, red onion, fried bread, corriander.